Easy and one-pot are two attributes that I really like in a meal, especially when I’m tired or short on time.
One of my very favorite one-pot meals is a very loose recipe that I make depending on what veggies we happen to have in the fridge. With rice and lentils as the staples, it’s very filling and frugal, too!
The recipe I’m sharing today isn’t something set in stone. Take a look at it, then when you want to make it, take a look at what is in your fridge. Chances are, you can make something really tasty without having these exact ingredients.