These sourdough rolls make the perfect buns for hamburgers and hot dogs. They offer much more flavor and a heartier texture than anything you can buy in the store!
As a real food family, hot dogs are a rare occurrence. The standard dogs contain ingredients we try to avoid, at least on a regular basis, and the more natural hot dogs are cost-prohibitive to eat frequently.
However, for my middle daughter’s past two birthdays, hot dogs have been her requested meal, and so hot dogs are put on the menu. A local butcher sells some really quality beef franks for a pretty penny, but they’re worth it once a year.
Good hot dogs require good buns, and sourdough is the way to make that happen in my book. With a few tweaks on my regular sandwich bread recipe, I was able to make some excellent buns for her hot dog meal, as well as some hamburger buns for later in the week!
These are much more filling than the fluffy white buns typically found in stores, but I prefer that. They have excellent flavor, hold up well to burger and hot dog toppings, and really make for a delicious sandwich!…