Saturday morning is pancake morning in our house.
We all look forward to the day’s relaxed start, and even though I’m kept on my feet flipping and frying our breakfast, I like not feeling rushed to get any pressing tasks accomplished.
Pancake time is decompression time.
I’m pretty sure that a major factor in enjoying our Saturday morning breakfast so much is the fact that pancakes are just plain yummy. They are the perfect morning treat.
During the last few years, I would always make our pancakes with sourdough starter and whole wheat flour. Sometimes I’d throw in some buckwheat.
But I recently tried something new, and we’re all hooked: pancakes made almost completely from rolled oats. Stop the train friends, I’m telling you. If you like pancakes, you have to give these a try!…