There’s no comparison between fresh homemade salsa and the jarred kind that you can pick up from the grocery store. Classic fresh salsa has a taste that just can’t be beat! Thankfully, it’s extremely easy to make, too.
Homemade salsa is best when the ingredients are seasonal, fresh, and simple. Summer is an ideal time to whip up a batch of fresh salsa since so much homegrown produce abounds! My recipe is actually quite minimal, but I’m convinced that its simplicity is what makes it so delicious. [Read more...]